ÃÛÌÒAPP

The Catering and Special Events Associate of Science degree is designed to prepare students for a wide variety of employment opportunities within catering operations such as catering managers, catering chefs and head cooks, catering cooks, and catering business owners. In addition, the program also offers coursework for professional improvement. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production to reach their career goals and to be competitive in the marketplace. Students are required to follow Culinary Department dress standards.

The Catering and Special Events Certificate of Achievement is designed to prepare students for a wide variety of employment opportunities within catering operations such as catering managers, catering chefs and head cooks, catering cooks, and catering business owners. In addition, the program also offers coursework for professional improvement. Students will be provided with the essential skills of sanitation, foundational cooking and baking, operations, and production to reach their career goals and to be competitive in the marketplace. Students are required to follow Culinary Department dress standards.